AJ Oliver 154 Posted December 15, 2017 Share Posted December 15, 2017 The admiral and I love your great whites, but your reds need a bit of work. And thanks for getting rid of those damnable corks. Quote Link to post Share on other sites
Black Panther 1,586 Posted December 15, 2017 Share Posted December 15, 2017 In the water just a few seconds to get completely soaked. In the rigging till nearly dry. All depends on conditions. But 2 to 3 treatments normally enough. Cruising without a fridge we could have cold beers in the evening Quote Link to post Share on other sites
Bad Kitty 252 Posted December 15, 2017 Share Posted December 15, 2017 The admiral and I love your great whites, but your reds need a bit of work. And thanks for getting rid of those damnable corks. NZ whites, Aussie reds, except for the stunning Central Otago Pinot Noir of course. Quote Link to post Share on other sites
wheels 543 Posted December 16, 2017 Share Posted December 16, 2017 The admiral and I love your great whites, but your reds need a bit of work. There are some good NZ Reds, but you have to know what to look for and they are far too darn expensive is the issue. Quote Link to post Share on other sites
AJ Oliver 154 Posted December 16, 2017 Share Posted December 16, 2017 Yeah, I came into some filthy lucre recently, but $ 20 NZD per bottle is still my limit. If you pay more, you're just playing the oligarchs' game. Quote Link to post Share on other sites
chariot 243 Posted December 16, 2017 Share Posted December 16, 2017 You get what you pay for. A lot of good NZ reds out there but forget it for $20. Quote Link to post Share on other sites
mcp 32 Posted December 17, 2017 Share Posted December 17, 2017 Yeah but you are never going to get that Beer down to a few degree's here in the summer BP He could tape a few to his LPG cylinder while making dinner? Quote Link to post Share on other sites
unpc 5 Posted December 21, 2017 Share Posted December 21, 2017 6 is the temp for beer. Many places keep their white wine in beer frigs which kills the taste. The recognised standard for white wine is 14 c. The difficulty can arise in keeping it at that on a warm day. That is where an ice bucket comes in to hold the temperature not chill it. Typically if a bottle has been in a frig for any length of time it needs 20 minutes or so to warm from 6 to 14. Quote Link to post Share on other sites
Myjane 40 Posted December 28, 2017 Share Posted December 28, 2017 Ours doesnt last long enough , but if we look at like this ,,it goes into the fridge for about an hour and a half ,,, fridge uses 4.5 amps an hour plus 2 amps for the half hour = cold enough , at 6 amps simple drink up Quote Link to post Share on other sites
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