tmouse 3 Posted March 2, 2012 Share Posted March 2, 2012 I am looking for some quality cookware. How does the smart space cookware measure up? What are the other options? Link to post Share on other sites
Fogg 427 Posted March 6, 2012 Share Posted March 6, 2012 I've found that due to the intense heat of lpg (even when burner turned right down) you really need the heaviest base pans you can find (or afford) on a boat. So at times I've actually had better quality cookware onboard than at home! Can't remember the brands but the best quality pans from Stevens haave done OK. Link to post Share on other sites
Fusion 0 Posted March 6, 2012 Share Posted March 6, 2012 I have been using a set of ZIP copper bottom pots for years. They were from Briscos as a set. AC is right you need the heavy bottom ones. The set I have stacks well and has 3 little vent holes in the lids. You can drain stuff while holding the lid on tight in a big sea. I also have a cast iron frying pan that is indestructible. You can chuck it in a fire. bake stuff in it, and it doubles as a spare anchor Link to post Share on other sites
Fogg 427 Posted March 7, 2012 Share Posted March 7, 2012 Yeah you're right my really heavy solid frying pan is my most useful and most used pan aboard - it's deep enough to hold a decent meal for 4 (e.g. curry, chilli etc) without slopping. Link to post Share on other sites
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