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Power and a bottle of wine

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6 is the temp for beer. Many places keep their white wine in beer frigs which kills the taste. The recognised standard for white wine is 14 c. The difficulty can arise in keeping it at that on a warm day. That is where an ice bucket comes in to hold the temperature not chill it. Typically if a bottle has been in a frig for any length of time it needs  20 minutes or so to warm from 6 to 14.

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Ours doesnt last long enough , but if we look at like this ,,it goes into the fridge for about an hour and a half ,,, fridge uses 4.5 amps an hour plus 2 amps for the half hour = cold enough , at 6 amps simple drink up

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