A decent feed today isn’t what it was even 10 or 15 yrs ago. Because you have fishing skills to can still catch them but the gross breeders are, ahh, rare. We have got used to having to work for a plateful. And baking the whole fish instead of filleting. Went to port Jackson recently, had to dive and chum with kina to get a response. Ended up with dinner, but I should have just shot a couple or Parore while I was collecting kina. Would have been a lot easier. I don’t spear much any more, and definitely not species that are slow breeders like red moki. ( Who mate for life and practically swim