Black Panther 1,586 Posted December 15, 2016 Share Posted December 15, 2016 Damn - the other thread got locked before anyone gave me a recipe - anyone????? Or any other good boat type recipes??? Quote Link to post Share on other sites
Island Time 1,235 Posted December 15, 2016 Share Posted December 15, 2016 No no no BP, where’s the ice cream???? Battered, deep fried bananas with ice cream. Quote Link to post Share on other sites
Fish 0 Posted December 15, 2016 Share Posted December 15, 2016 My missus makes scrambled banana for the kids. Egg yolk and a banana, the rest is the same as making scrambled eggs. Needs a low heat and constant stirring to not burn though, may not be such a problem if you don't have kids wrecking the place while trying to cook. Quote Link to post Share on other sites
Fish 0 Posted December 15, 2016 Share Posted December 15, 2016 My missus makes scrambled banana for the kids. Egg yolk and a banana, the rest is the same as making scrambled eggs. Needs a low heat and constant stirring to not burn though, may not be such a problem if you don't have kids wrecking the place while trying to cook.Not on the boat though, of course.Can't have bananas on the boat. Quote Link to post Share on other sites
Black Panther 1,586 Posted December 15, 2016 Author Share Posted December 15, 2016 I am liking much this thread Quote Link to post Share on other sites
Jon 360 Posted December 15, 2016 Share Posted December 15, 2016 You've all got it wrong "Bananas are for the blender" Plus any or all of the following Ananas Mangos Limes Pompalamus Papaya But non optional the following Ice Ron Quote Link to post Share on other sites
ex TL systems 63 Posted December 15, 2016 Share Posted December 15, 2016 the pipis clean up just as well with breadcrumbs or porridge in the bucket of seawater overnite, if you don,t have cornmeal. Quote Link to post Share on other sites
Dambo 44 Posted December 16, 2016 Share Posted December 16, 2016 With allergic children I make gluten-free fritters - 3/4 cup of rice flour, 3/4 cup of corn flour, 1/2 cup of tapioca flour, a teaspoon of baking powder, 2 eggs, a cup (or is it two) of milk. Mash two bananas with a fork and add to the mix. Fry in lots of oil at a medium heat until crispy golden brown. Pour rum over the lot once finished (the kids aren't allergic to rum apparently) Hmmm, the younger child does rather like rum. Hmmm. Am I a bad parent? Quote Link to post Share on other sites
idlerboat 116 Posted December 17, 2016 Share Posted December 17, 2016 We make icecream !! Takes two days but is super easy. ....... anyone want the recipe ?? Quote Link to post Share on other sites
Dambo 44 Posted December 18, 2016 Share Posted December 18, 2016 We make icecream !! Takes two days but is super easy. ....... anyone want the recipe ?? Hell yes! Quote Link to post Share on other sites
Black Panther 1,586 Posted December 18, 2016 Author Share Posted December 18, 2016 Don't think my freezer could handle that. Quote Link to post Share on other sites
Island Time 1,235 Posted December 18, 2016 Share Posted December 18, 2016 We make icecream !! Takes two days but is super easy. ....... anyone want the recipe ?? Yep - and my freezer will be fine... Quote Link to post Share on other sites
Black Panther 1,586 Posted December 18, 2016 Author Share Posted December 18, 2016 Rum and Raisin? Quote Link to post Share on other sites
ScottiE 174 Posted December 18, 2016 Share Posted December 18, 2016 Friends of mine make ice cream. The best flavour - basil! Yup - I know! Quote Link to post Share on other sites
idlerboat 116 Posted January 1, 2017 Share Posted January 1, 2017 Recipe for Boat ice cream 1. Magic Mango Madness 3 Mangoes coconut milk (400 g tin) 1/2 can sweetened condensed milk pinch of nutmeg blend all ingredients until fluffy.. put in freezer until slushy ....blend again.. Repeat until thickish and ice crysticals have disappeared. Freeze until solid.. Makes aprox 1 litre 2. Gone Nutty and Banananas 6 Bananas 2 to 3 tablespoons of peanut butter. A tablespoon of maple syrup (macadamias or pecan nuts optional) blend all ingredients until fluffy.. put in freezer until slushy ....blend again.. Repeat until thickish and ice crysticals have disappeared. Stir in optional nuts. Freeze until solid.. Makes aprox 1 litre 3. Double-Choc, Choc, Choc-chip One Large block of milk or dark chocolate. 2 tablespoons of cocoa powder (or drinking chocolate) A can of sweetened condensed milk. 1/2 cup of water 1/2 cup of full cream powdered milk. (Optional 1/2 cup of choc chips and milo to suit) Heat all ingredients (except choc chips and milo) gently, and stir until combined. Let cool to boat temperature. blend all ingredients until fluffy.. put in freezer until slushy ....blend again.. Repeat until thickish and ice crysticals have disappeared. Stir in optional choc chips. Freeze until solid.. Makes aprox 2 litres Eat sprinkled with milo !!! On "Jannali"it takes three days to fully freeze. We have a fiberglass camping chest fridge as our main fridge. The time delay is not a problem because if you really need to have it in large quantities just stagger several batches. These three recipes are dangerously yummy....and eating a very large bowl whilst hanging on the pick off a tropical island is one of lifes great pleasures !! 2 Quote Link to post Share on other sites
twisty 176 Posted February 2, 2017 Share Posted February 2, 2017 Fry bananas in butter. When starting to get hot, pour in rum. Light rum. (looks impressive but doesn't seem to have much heat) Cook until on verge of burning. Serve hot. Would be great with icecream but we don't have a freezer. Quote Link to post Share on other sites
Black Panther 1,586 Posted February 2, 2017 Author Share Posted February 2, 2017 Slice bananas lengthwise. Lay in an oven tray. Cover with grated coconut and brown sugar. Stick it in the oven till brown on top. Same = good with ice cream if possible. Quote Link to post Share on other sites
erice 732 Posted February 2, 2017 Share Posted February 2, 2017 if you can slip just a little rum into either of the above recipes you remove the entire unlucky banana residue if you use a lot of spiced rhum is actually makes them lucky again Quote Link to post Share on other sites
idlerboat 116 Posted February 17, 2017 Share Posted February 17, 2017 ....just did another batch with fresh mango and tinned apricots....coconut milk and condensed milk...YUMMY.. add bananas as prepared above with a decent drizzle of baileys or similar chocolate liqueur.. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.